Tortillería Recién Salidas – San Luis, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 315-6929 to check today's hours. Know the hours? Send them to us.

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1922 E Cesar Chavez Blvd Ste 1, San Luis, AZ 85349

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Address1922 E Cesar Chavez Blvd Ste 1, San Luis, AZ 85349

Phone(928) 315-6929

StyleMexican panadería

CountyYuma County

Time zoneMountain Standard Time (Arizona)

About Tortillería Recién Salidas

Tortillería Recién Salidas serves San Luis from 1922 E Cesar Chavez Blvd Ste 1, close to the center of San Luis.

It is one of 3 bakeries and sweet shops we list in San Luis — about one per 13,355 people living in the city. If you want to compare, Veronica Deliciosos Momentos De Veronica sits less than 0.1 mi from here.

Opening hours for Tortillería Recién Salidas are not verified in our data. A quick call to (928) 315-6929 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in San Luis	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.